• Locate Classmates - We have been able to locate only about 1/2 of the 1979 Graduating Class.  We have mailed postcards, sent emails, made phone calls, posted on Facebook and Reunion.com.  But many of the email addresses, mailing addresses, and phone numbers are no longer valid.  If you do not see a YES / NO / or MAYBE response from your old friends, send them a note or pick up the phone and give them a call.  Be sure to pass the contact info on to Denise using the "Update Your Info" menu choice.
• Reunion Tables - Collect Items and Setup Table on Day of Reunion:
  - Memory Table - Memorabilia, Photos and Other Items the Foothill Day
  - Memorial table - In Honor of Those Who Have Passed On
  
• Goodie Bags:
  - Donate Items and/or Solicit for Items
  - Accumulate Items & Distribute at Reunion
  Contact (Boutte) Nathanson - at (925) 373-1782 to help out
  

Campus Tour - Friday,November 6th
Come and see all the changes - you will be amazed!
Time to be Announced - Check Back Later for More Info
Sometime before the JV Football Game against De La Salle

Reunion Venue & Hotel Info
We have reserved a block of rooms at a discounted price of $69 per night.
Best to reserve early so that we can request more rooms if necessary.
We want to make sure that everyone who needs a room gets a room.
Ask for a Courtyard / Swimming Pool View room while they are still available.
There are a variety of restaurants and shops close by. 
The hotel has a complimentary shuttle service, so a rental car is not a necessity.

    Four Points Hotel Pleasanton
    5115 Hopyard Road,  Pleasanton, CA  94588
    Tel:  925-460-8800 | Fax:  925-460-0603
    Click for Map and Directions

Travel Info
Fly into Oakland International or San Francisco (SFO) International.

From SFO - You can take the BART train to the Dublin / Pleasanton Station.
From Oakland - You can take a bus or taxi to BART and take the train to the Dublin / Pleasanton Station.
Contact the hotel at 925-460-8800 and they will send their complimentary shuttle to the Bart Station.

Reunion Menu

Hors d'oeuvres: Imported & Domestic Cheeses, Roasted Walnuts, Antipasto, Baguettes

Buffet Dinner:
Seasonal Baby Greens with Raspberry Vinaigrette & Italian Pasta Salad
Breast of Chicken with Fresh Mushrooms in a Marsala Wine Sauce
Grilled Salmon Florentine
Fresh Seasonal Vegetables & Roasted Rosemary Potatoes
House-Made Focaccia Bread and Sourdough Baguettes with Olive Oil & Butter
Chocolate Torte
Cheesecake with Fresh Berry Puree

Cocktails:
Cash Full Bar for Wine, Beer, Mixed Drinks, Sodas, Etc.